MIROS and ATI operate in the oenology, cider and fruit sector by building machines and equipment for the processing and transformation of grapes and fruit into quality musts and juices. Acting initially on a national scale, MIROS and ATI have extended their market over time to as many as 20 countries in Europe, the Middle East, North and South America, Australia and China, with over 2000 machines produced.
The deep knowledge of the grape processing processes and the consolidated experience in the design of oenological machines of the engineer Dario Bonazzoli, founder of ATI, combined with a fruitful collaboration with university institutes, have allowed ATI to develop the Softpress , an innovative pneumatic press with an elastic central membrane, a patent that still represents the most advanced technology in the sector.
The pneumatic press with central elastic membrane Softpress lends itself optimally to the processing of grape juices, but due to its particular characteristics it is also suitable for pressing apples, pomegranates and fruit in general.
The Softpress is a low pressure and discontinuous membrane press.
Of course, it is necessary to send the already cut apples to the press, preferably with a shredder that produces a size of 3-8mm (instead of paste).
The pneumatic press with central elastic membrane Softpress is perfectly suitable for processing grape juice, but due to its particular characteristics it is also suitable for pressing apples, pomegranates and fruit in general.
The Softpress is a low pressure and discontinuous membrane press.
Via D. Albertario, 51 61032 Fano (PU)
